British V American Food Terminology

I know how to make PB cups ;)
Yeah someone posted it in another thread....
http://www.wellsphere.com/healthy-eating-article/vegan-no-bake-peanut-butter-fudge-recipe/1219883



OR


3/4 cup vegan margarine

--(We use Willow Run for this, definitely works the best)

1 cup peanut butter

--(If you're using "natural" peanutbutter, this works best with as little oil as possible stirred into it. This is a great recipe for that dry crumbly stuff in the bottom of the jar)

2 2/3 cups confectioners' sugar

--(Yes, it's possible to find non-bone-char -vegan- confectioners sugar)

1 cup chocolate chips (vegan if you prefer)

1/2 cup chopped peanuts (optional)

Instructions:

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Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended.

Stir in chocolate chips and nuts if you want.

Pat into prepared pan.

Chill until firm.

Cut into squares.
 
I make my own food all the ****ing time. And I'm better at it than you are. So bite my butt.

Too bad that we can never find out.

But....

timcooklaughing.jpg
 
Tx. Have you ever made it before ? It seems to be sweeter than the peanut butter cups.:)
No, but Im making the chocolate fudge for my Dad for his Xmas present and thought the PB one might be nice to go with it :)
 
He has expensive hobbies and zero interests outside that...and I think he has all the vinyl records he'll ever need. lol..
 
How is a cup of a substance with a certain density equal to a cup of something with a different density?
Someone has apparently substituted 3/4 cup of feathers for 8 ounces of your gray matter Envy. :p

I'm only teasing. :)