D
David
Guest
They say that the biggest stumbling block preventing most vegetarians from going full vegan is cheese and they’re not wrong. Vegan cheeses have come a long way but I still can’t find either a retail product or recipe than has the qualities I need.
One of my favorite dishes (made with mozzarella) takes 3-4 minutes in the microwave and leaves the mozzarella in an extremely chewy (but still slightly stringy) state. As I’m trying to replace a texture rather than a taste what kind of vegan-friendly substitution can be made here? Should I be looking for something that isn’t trying to be cheese?
One of my favorite dishes (made with mozzarella) takes 3-4 minutes in the microwave and leaves the mozzarella in an extremely chewy (but still slightly stringy) state. As I’m trying to replace a texture rather than a taste what kind of vegan-friendly substitution can be made here? Should I be looking for something that isn’t trying to be cheese?