I am going to edit this after, as I'm not home, I will forget whole groups of things. Everything's vegan, and of course varies by season, etc. Freezer: lots of frozen berries and mangoes for smoothies. Corn, peas, green beans, broccoli, some mixed veg, right now a giant bag of stir fry veg, Brussels sprouts, pureed butternut squash, diced onions, and a stack of labeled individual meals for work or if just one person's eating at home. I try to cook double and freeze half for later when feasible. White and sweet potato fries. Lime popsicles. Box of breaded eggplant slices. English muffins, everything bagels, dark seedy bread, waffles. Gardein frozen burgers and breaded chikken.
Fridge: grapefruit, oranges, limes, lemons, peaches, strawberries, blueberries, raspberries, peaches, apples, melon, lettuces, spinach, carrots, mushrooms. Almond milks: vanilla, chocolate, and plain.
Sriracha sauce, sweet chili sauce, catsup, mustards, veganaise, vinaigrette salad dressings, relish, banana pepper rings, BBQ sauce, earth balance, real maple syrup, peanut butter, no-sugar jelly, jug of water, OJ, grapefruit juice, Welch"s grape juice, bolthouse farms strawberry banana smoothie, ... Hummus, guacamole, tofu.
Sorry for the text wall.
Pantry:
Flours,
Sugar (Florida crystals)
Nooch
Pastas, various
Dried beans- navy, garbanzo, black, pinto, kidney, black eyed peas, split peas, lentils, 12 bean soup .
Grains: rice-brown, basmati, jasmine, wild, black, sushi. (We like rice.)
Quinoa
Oats quick and steelcut
Canned: beans-kidney, navy, white, black, garbanzo, pinto, etc.
Tomatoes canned, Newman's jar marinara sauce in a pinch. Not too many canned veg, but canned peaches and pineapple. Jarred applesauce. Artichoke hearts.
Pita chips, almonds, peanuts, walnuts, low-salt mixed nuts. Trail mix. Raisins, craisins, dried apricots, dates. Banana chips.
Bananas, tomatoes. Who knew I had so much food?!?!