I wanted cole slaw. I put the shredder/blade disk on my food processor so it was on the shred side. I have about 8 cups of finely shredded cabbage. My tongue will not accept that! It's just ewww
It also smells really bad, and I still have over a half a head. It was $1 head of huge green farmer market cabbage, so I already have plans to cook the rest. Should I just freeze it? It'll probably just delay the trip to the compost pile.....
Any good ideas for riced cabbage?
It also smells really bad, and I still have over a half a head. It was $1 head of huge green farmer market cabbage, so I already have plans to cook the rest. Should I just freeze it? It'll probably just delay the trip to the compost pile.....
Any good ideas for riced cabbage?