Knife set, 2 different sizes of mini-graters (for garlic, fresh ginger, citrus), medium and large pots with lids, large frying pan, cutting board, vegetable peeler, can opener, colander, wooden spoons, big plastic spoons and ladles. Oh, and my set of metal mixing bowls. I also use small plastic bowls when I'm prepping ingredients.
I could probably live without this (so long as I have a blender) but I love my blender stick and its attachments. It attaches to a mini processor that's great for blending sauces, marinades, and pesto. The immersian blender attachment lets me puree soups (which I make fairly regularly). It also has a whisk attachment that lets me froth milk for coffee or tea or whatever, though I hardly ever use it.
I could also live without my pastry mat (or whatever you want to call it) but I really like that too. It saves me the trouble of scrubbing dough off the kitchen counters.