Good vegan jerky is hard to find in Canada, which is why I have resorted to making my own. The problem with half the stuff you buy in stores is that it's loaded with additives, and oils, and paragraphs of chemicals. Jerky does not need added oil or preservatives. A good vegan jerky would be nice. If I ever refine a product I love enough to market, you just never know.
Whoever creates a good vegan cheese, and I mean good, could be a rich person. Cheese is one of the major complaints for new vegans...and old ones. Cheese is a snack worthy food, since so many tasty snacks can be made with cheese. There's lots of reasonable alternatives, but nothing I would say is excellent. Miyoko's brands are my favorite for flavour at the moment, but even hers still have lots of room for improvement.
Beyond Meats have the meat issue just about solved. Lets hope they move onto cheese next.