walnut peanut butter whole wheat crunchy cookie recipe ( bake and grill as energy condition optional, cook, health, expense, reference only, credit under ethics )
ingredient
measure might adjust when cooking
if one dish is not enough or too much, please double or reduce the measure when cooking.
• 6 of handful whole wheat flour
• 7 tablespoon crunchy peanut butter
• 6 skinless walnut
• 1 tablespoon cinnamon powder
• 2 tablespoon brown sugar
• mineral water appropriate ( mineral water cooking and health use. reference only. credit under ethics )
• vegetable oil appropriate
direction
step 1
walnut cookie seasoning preparation
• put skinless walnut in a plastic bag ( oven and fridge use ), place them on a wooden cutting board, use wooden dough rolling stick light pat them till grounded
step 2
cookie whole wheat flour mix
• mix whole wheat flour, grounded walnut, crunchy peanut butter, cinnamon powder, brown sugar in a big steel bowl ( oven or fridge use )
• add mineral water appropriate till dough thick
• hands clean, knead, and even the dough mix
• place foil baking paper on baking plate, pour vegetable oil appropriate on foil, even all over the foil thinly
• hand grab the walnut dough mix, 1 broccoli flower big for 1 cookie size, place them spaced on the oiled foil evenly.
step 3
walnut cookie baking
• turn the oven on, heat till grill and baking temperature appropriate ( please follow the oven baking, grill instruction ) , adjust the temperature when baking if needed
• when heat is set, use baking glove, carefully put the baking plate into oven
• approximately 20 minutes, when the cookie turn to brown, turn oven off. use baking glove carefully put the baking plate out, on a wooden dish safe pad.
• use wooden or steel cooking spoon ( baking glove company for safe use. reference only. credit under ethics ), careful spoon cookie out on ceramic or glass plate ( container oven and fridge use )
• walnut peanut butter whole wheat crunchy cookie set for snack
ingredient
measure might adjust when cooking
if one dish is not enough or too much, please double or reduce the measure when cooking.
• 6 of handful whole wheat flour
• 7 tablespoon crunchy peanut butter
• 6 skinless walnut
• 1 tablespoon cinnamon powder
• 2 tablespoon brown sugar
• mineral water appropriate ( mineral water cooking and health use. reference only. credit under ethics )
• vegetable oil appropriate
direction
step 1
walnut cookie seasoning preparation
• put skinless walnut in a plastic bag ( oven and fridge use ), place them on a wooden cutting board, use wooden dough rolling stick light pat them till grounded
step 2
cookie whole wheat flour mix
• mix whole wheat flour, grounded walnut, crunchy peanut butter, cinnamon powder, brown sugar in a big steel bowl ( oven or fridge use )
• add mineral water appropriate till dough thick
• hands clean, knead, and even the dough mix
• place foil baking paper on baking plate, pour vegetable oil appropriate on foil, even all over the foil thinly
• hand grab the walnut dough mix, 1 broccoli flower big for 1 cookie size, place them spaced on the oiled foil evenly.
step 3
walnut cookie baking
• turn the oven on, heat till grill and baking temperature appropriate ( please follow the oven baking, grill instruction ) , adjust the temperature when baking if needed
• when heat is set, use baking glove, carefully put the baking plate into oven
• approximately 20 minutes, when the cookie turn to brown, turn oven off. use baking glove carefully put the baking plate out, on a wooden dish safe pad.
• use wooden or steel cooking spoon ( baking glove company for safe use. reference only. credit under ethics ), careful spoon cookie out on ceramic or glass plate ( container oven and fridge use )
• walnut peanut butter whole wheat crunchy cookie set for snack
