Look I have respect for the fact that oil-free vegan cooking is a wonderful remedy for heart disease (the only diet actually shown to reverse rather than simply manage heart disease!) but this harping on oil being from the devil really has to stop now.
"Blue Zones" are areas of the world filled with some of the largest, healthiest aging populations and/or longest living elderly individuals. While a percentage of those people might be oil-free vegans, most of them are 7th Day Adventists, or eat some variation of the Mediterranean or Japanese diets. A 7th Day Adventist vegetarian diet includes olive and flax seed oils for salads from their Adventist Health Ministries and oils like canola used in moderation for cooking. In Japan, canola oil is also frequently used for dishes such as tempura or in salad dressings. The Mediterranean diet of course is not a vegetarian diet, but limits red meat to no more than a few times per month, only recommends eating fish or chicken about twice a week, and contains copious amounts of olive oil and wine.
If you choose to be oil free, good for you. It may have restored your personal health, or make you feel good about yourself. Maybe you just never liked oily foods, or feel you are at an age where you want to eat a restrictive diet. All of that is fine - I am not telling you not to, and I am not arguing with ten or fifteen vegan doctors who also recommend oil-free or low oil living to treat various issues such as obesity, cancer, and type 2 diabetes.
On the other hand, this exaggeration and harping on other people about oil has really got to stop. If you keep making people think the only way they can be vegan is to give up veggie burgers, French fries, or other goodies they enjoy, you're just driving people away. Not everyone is in this to be "on a diet" for health, some people just want a sustainable way to be vegan for animals and/or the planet.
"Blue Zones" are areas of the world filled with some of the largest, healthiest aging populations and/or longest living elderly individuals. While a percentage of those people might be oil-free vegans, most of them are 7th Day Adventists, or eat some variation of the Mediterranean or Japanese diets. A 7th Day Adventist vegetarian diet includes olive and flax seed oils for salads from their Adventist Health Ministries and oils like canola used in moderation for cooking. In Japan, canola oil is also frequently used for dishes such as tempura or in salad dressings. The Mediterranean diet of course is not a vegetarian diet, but limits red meat to no more than a few times per month, only recommends eating fish or chicken about twice a week, and contains copious amounts of olive oil and wine.
If you choose to be oil free, good for you. It may have restored your personal health, or make you feel good about yourself. Maybe you just never liked oily foods, or feel you are at an age where you want to eat a restrictive diet. All of that is fine - I am not telling you not to, and I am not arguing with ten or fifteen vegan doctors who also recommend oil-free or low oil living to treat various issues such as obesity, cancer, and type 2 diabetes.
On the other hand, this exaggeration and harping on other people about oil has really got to stop. If you keep making people think the only way they can be vegan is to give up veggie burgers, French fries, or other goodies they enjoy, you're just driving people away. Not everyone is in this to be "on a diet" for health, some people just want a sustainable way to be vegan for animals and/or the planet.