Vegan ways to eat pickle?

[SummerRain]

Hey guys! I need some vegan help, I love pickle (as in, Branston pickle or chutneys, not as in pickled onions... well I love them too but that's not what I mean!) but I just really struggle to think of vegan ways to eat it. The only way I used to eat it was in cheese and pickle sandwiches, or with cheese and crackers... or something else using cheese.

How do you guys eat pickle?

 

[AeryFairy]

Out of the jar with a spoon

Well, not really. It's nice on the occasional salad, and I put it in vegan cheese and pickle sandwiches... that's about it, really. Not very adventurous.

 

[Alice-Bee]

salad,crackers, sammidge, as a dip, on curry (my dad has Mango chutney with his curry) on a baked potato with some 'cheese' or beans. On top of beans on toast...

 

[GingerFoxx]

Open mouth... insert pickle... haha.
My omni boyfriend buys pickled mango from the Indian market and he likes it on sandwiches, or with eggs and toast. As a vegan alternative, you could probably have it with tofu scramble, or on a fried tofu sandwich, possibly with hummus. I bet it would also be tasty on a veggie/bean burger.

 

[thefadedone]

chickpea/ mock tuna salad
in a wrap with hummus and falafel

 

[Lord Snot]

Cheatin' ham and Branstons/Picallili is nice. I only used to eat it with cheese too

 

[SummerRain]

Out of the jar with a spoon

That is how I genuinely eat it now...

salad,crackers, sammidge, as a dip, on curry (my dad has Mango chutney with his curry) on a baked potato with some 'cheese' or beans. On top of beans on toast...

I love mango chutney and other indian pickles with curry, but I'm not sure Branston would be the same! On a baked potato sounds good though. I also think with a bean burger sounds really good.

Thanks guys! Keep 'em comming

 

[Spidergrrl]

I make this cheeze and it spreads well and makes a good cheeze and marmite on crackers so i imagine would work the same for cheeze and pickle.

1/2 cup (soaked if you don't have a high powdered blender) cashews
1/2 cup nutritional yeast
1/2 cup non dairy milk.
dash onion powder
1 tiny clove garlic (optional)
2 TB fresh squeezed lemon juice
2 tsp wholegrain mustard like grey poupon

Blend in a blender or food processor until smooth. Is really nice and tangy like cheddar.

 

[AeryFairy]

Cheatin' ham and Branstons/Picallili is nice. I only used to eat it with cheese too

Ooh, I can imagine it being good with the ham