While apples are good for natural digestion and bowel health, they won't eliminate the problem if it's bad. I know, because I ate apples religiously. I still love apples, but prefer when they're in season here.
There's a point of getting too much fiber too. Trust me, you don't want to go that way. I've always had good success with watermelon. I guess because the hydration helps. That's a good point...stay very hydrated. Drink lots and lots of water.
Use this quick pick list of high-fiber foods:
- Fruit: Berries, peaches, apricots, plums, raisins, rhubarb, and prunes are some of the best high-fiber fruits. For a fiber boost, eat the peel as well.
- Whole grains: Steer away from white flour and white rice and enjoy whole grains instead, which provide more fiber. Whole grains include oats, brown rice, whole wheat, quinoa, barley, and rye.
- Vegetables: Whether you're eating the leaves, stalks, or roots, you'll get fiber from vegetables, including what is in potato skins.
- Nuts: Walnuts and almonds will also add fiber to your diet.
- Seeds: Several kinds of seeds are excellent sources of fiber. You can add them to your smoothies or sprinkle them on soy yogurt or salads. Chia, ground flax seeds, and psyllium are some of the most touted.
- Beans and legumes (with caution): Legumes such as chickpeas, soybeans, lentils, navy beans and kidney beans are good sources of fiber. However, they have a well-earned reputation for being gassy. If you have irritable bowel syndrome (IBS), beans and legumes are on the list of high fodmap foods that may exacerbate IBS symptoms.
- Hot tea: A herbal tea made with anise or fennel might be a soothing way to ease your constipation.
I actually found the Chinese herbal product I had success with. These things worked like a miracle. It's just not good to get used to these products for regularity. They'll create what they call lazy bowel syndrome, and while it does claim it is safe for long-term usage, I would be reluctant. Again, you are better off solving the problem, if possible.
https://www.chineseherbs.net/collections/elimination/products/rhubarb-17
Description: Rhubarb 17 is an expanded version of the Ming Dynasty formula Linum and Rhubarb Combination (Runchang Tang) that was used for chronic constipation, especially as occurs with aging. In turn, that formula is based on the ancient Apricot seed and Linum Formula (Maziren Wan), the Han Dynasty Formula for dry constipation that results from intestinal dryness associated with faulty distribution of moisture. This type of constipation does not require potent stimulant purgatives (such as a high dose of rhubarb or similar herbs) or agents to retain lots of water in the intestine (a high dose of mirabilitum). Instead, a gentle purgative action is attained by using only a small amount of Minor Rhubarb Combination (Xiao Chengqi Tang; rhubarb, magnolia bark, chih-shih) to provide peristaltic activity of the intestines, coupled with herbs that moisturize the intestines, such as oily seeds (persica, apricot, prunus, sesame) and blood nourishing herbs (tang-kuei, ho-shou-wu, cistanche). This formulation does not cause intestinal cramping or diarrhea that is characteristic of the stronger purgatives and it is suited to long-term use. It has been used for many years in the U.S. without reports of adverse reactions. The amount of anthraquinones (the active components of rhubarb and other stimulant purgatives) in this formula meets with the currently recommended limits to avoid potential intestinal distress from prolonged use; it is recommended that a few weeks break to be taken after 9-12 months regular use, however. If intestinal cramping is a pre-existing problem, add Shu Gan Wan (Pine Mountain) or Peony 9.
Ingredients: Da Huang (rhubarb) 10% Hou Po (magnolia bark) 7% Zhi Shi (chih-shih) 7% Dang Gui (tang-kuei) 7% Di Huang (rehmannia) 7% Tao Ren (persica) 7% Xing Ren (apricot seed) 6% Jue Ming Zi (cassia seed) 6% Hu Ma Ren (sesame) 6% He Shou Wu (ho-shou-wu) 6% Rou Cong Rong (cistanche) 6% Hu Zhang (hu-chang) 5% Yu Li Ren (prunus) 5% Bai Shao (peony) 5% Gan Cao (licorice) 4% Sha Ren (cardamon) 3% Mu Xiang (saussurea) 3%
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