Just made my favorite chese sauce, remembering that a dollop of vegan mayo was my secret, and it came out great!
So many tries- successes and flops. Post your favorites here.
What do you feel is the secret to a good mac and chese?
2 cups unsweetened almond, cashew or soy milk
1/4 cup tapioca starch
2 Tbl oil
1 Tbl white miso
2 teasp ground mustard
2 teasp garlic powder
2 teasp onion powder (or sauteed minced onions)
1 Tbl tomato paste
2 teasp apple cider vinegar
2 teasp lemon juice
a dollop of vegan mayo (1/3 cup?)
5 drops liquid smoke
2/3 cup nutritional yeast
Stir well before heating. Heat while stirring till it starts to thicken.
Continue on heat till thick if making stovetop, or until just starting to thicken if making in oven
I like to mix in a 9x13 casserole with panko crumbs on top, loosely covered for 30 min, 5 min uncovered at 375F
So many tries- successes and flops. Post your favorites here.
What do you feel is the secret to a good mac and chese?
2 cups unsweetened almond, cashew or soy milk
1/4 cup tapioca starch
2 Tbl oil
1 Tbl white miso
2 teasp ground mustard
2 teasp garlic powder
2 teasp onion powder (or sauteed minced onions)
1 Tbl tomato paste
2 teasp apple cider vinegar
2 teasp lemon juice
a dollop of vegan mayo (1/3 cup?)
5 drops liquid smoke
2/3 cup nutritional yeast
Stir well before heating. Heat while stirring till it starts to thicken.
Continue on heat till thick if making stovetop, or until just starting to thicken if making in oven
I like to mix in a 9x13 casserole with panko crumbs on top, loosely covered for 30 min, 5 min uncovered at 375F