- Joined
- Jun 4, 2012
- Reaction score
- 19,493
- Age
- 64
- Location
- I'm liek, in Cali, dude.
- Lifestyle
- Vegetarian
Who here besides me is a salad lover? I consider salads to be the ultimate blank canvas of food because there seems to be no limit to the number and type of ingredients that can go into a salad.
Yesterday I bought a salad mix with romaine, carrots, purple cabbage and radishes. I also bought some arugula. After turning up my nose at the idea of arugula as, ahem, elitist, for a long time, I finally broke down and bought some a couple years ago and instantly fell in love with it. I love its peppery bite. It really makes a salad a salad.
An easy way to get your whole grains and omega 3's is to add quinoa and flax to a tossed green salad.
Incidentally, my mother's favorite salad dressing is nothing more than lemon juice and salt. It's vegan and low fat.
Yesterday I bought a salad mix with romaine, carrots, purple cabbage and radishes. I also bought some arugula. After turning up my nose at the idea of arugula as, ahem, elitist, for a long time, I finally broke down and bought some a couple years ago and instantly fell in love with it. I love its peppery bite. It really makes a salad a salad.
An easy way to get your whole grains and omega 3's is to add quinoa and flax to a tossed green salad.
Incidentally, my mother's favorite salad dressing is nothing more than lemon juice and salt. It's vegan and low fat.