"It is a tradition to eat lamb for Easter. The lambs are slaughtered in New Zealand and sent to Europe. Lots of lambs are just thrown away too.
Crazy what's going on in this world!
You carve animals around the world, so it can be "deluxe" during Easter!
Just born, fattened for Europe, to end up on the shelves of Discounters. And not only "deluxe" but even gourmet - this is how Discounter advertises.
The lamb comes from New Zealand or Australia. When they have reached a certain slaughtering stage, they are thrown onto a truck and are carted to a slaughter factory. There they are then slaughtered, their meat is frozen and sent on a long journey with a cold ship for weeks. When these refrigerated ships have then arrived in Rotterdam, the refrigerated truck will continue.
If it's not Easter, they'll end up in the Discounter's coolers as a special offer for little money.
Europe is a major exporter of meat worldwide, but also an importer, because meat from other countries is often cheaper. Although the EU produces mass meat, it is imported from far away countries because it is cheaper - animal cruelty!"
