Vegan Tapenade

[shyvas]

100 g pitted black olives. Greek style if possible
2 cloves of garlic, crushed.
1 tbs lemon juice
olive oil

Blend all the ingredients in a food processor until smooth. Add enough
olive oil to make a paste.
Place into a sealed container and chill. Makes an ideal spread for crackers or
pitta bread.

 

[KLS52]

I love olive tapenade.
It also goes great as a sandwich spread with hummus, avocado, lettuce, tomato and onion on a nice roll or rustic bread! I know because I eat it all the time, lol.

 

[shyvas]

I agree. I also like it with a potato and tomato salad or as a dip for crudités.

 

[Moll Flanders]

I really like tapenade, I haven't had it in ages.