Vegan Tangy Lentil and Cumin Spread

Vee1

Believe....
Joined
May 28, 2014
Reaction score
68
Location
NSW, Australia

  1. 017 (2).jpg
  2. 1 cup of dried red lentils
  3. Water to cover and cook the lentils
  4. 1 large grated carrot
  5. 1 very finely diced onion
  6. 2 tsp oil for frying
  7. 1 tsp ground cumin
  8. salt and pepper to taste
  9. 1/2 tsp orange zest
Instructions
  1. Rinse the lentils and pick out any stones
  2. Cover lentils with water and place on high
  3. Turn down to simmer and allow the lentils to get very soft
  4. Drain off excess water
  5. Fry the onion in oil until soft and fragrant
  6. When onion is cooked put it aside
  7. Add the onion, grated carrot and orange zest to the lentils and mix
  8. Add the cumin and salt and pepper and stir
  9. Using an immersion stick or blender and blend very well until smooth
Yummy, yum, yum:clap:017 (2).jpg
 

ledboots

Peace
Joined
Oct 12, 2012
Reaction score
7,248
Location
United States of America

  1. View attachment 4865
  2. 1 cup of dried red lentils
  3. Water to cover and cook the lentils
  4. 1 large grated carrot
  5. 1 very finely diced onion
  6. 2 tsp oil for frying
  7. 1 tsp ground cumin
  8. salt and pepper to taste
  9. 1/2 tsp orange zest
Instructions
  1. Rinse the lentils and pick out any stones
  2. Cover lentils with water and place on high
  3. Turn down to simmer and allow the lentils to get very soft
  4. Drain off excess water
  5. Fry the onion in oil until soft and fragrant
  6. When onion is cooked put it aside
  7. Add the onion, grated carrot and orange zest to the lentils and mix
  8. Add the cumin and salt and pepper and stir
  9. Using an immersion stick or blender and blend very well until smooth
Yummy, yum, yum:clap:View attachment 4865
Bumping this because I'm making it for tonight! Thanks for the recipe. :)