Supper/Dinner Time! What's on the menu ?

KLS52

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Filipino barbecue soy curls with fried rice.
Breyer’s Mint Chip ice cream…Stop n Shop had it and I’m doing a curbside pick up in a little bit. Can’t wait to give a critique!
 
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shyvas

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A salad; brown lentils, 3 grain quinoa, peeled diced tomatoes, pumpkin seeds, roast red peppers, vinaigrette
yeast flakes.
A slice of granary baguette/spread.
A coconut milk yogurt with a few drops of salted Cornish caramel & sweetener
A white peach
 
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KLS52

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I swapped out the rice for potato salad. I had potatoes that were starting to get old. It tastes good with the barbecue soy curls.
 
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Daxx

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Flamingo pea dahl for tea last night. I'd never heard of them before and saw that Hodmedod's have started selling them. They're nice enough, but the salmon* pink colour fades during cooking. The end result was like a regular yellow split pea dahl with a bit more colour. I didn't get much difference in taste, perhaps a bit more sulphurous.

*or flamingo pink, I suppose!
 
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KLS52

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I just ate some chips and watermelon, but made spicy lentil chickpea stew for tomorrow. So tempted to have a bowl, but too late....
That sounds appealing to me me. I have not been eating any beans/lentils the last 2-3 months. I’m having this feeling that they are not agreeing with me. I’ve been feeling better but I can’t say for sure if it’s the lack of beans/lentils or just coincidence. So I want to start introducing them back into my diet, but gradually. I did kind of overdose on them. I’m going to look for a recipe for lentil chickpea stew. :)
 
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