Hello all,
I have some concerns over my weight dropping since going 100% vegan 1 month ago; perhaps this is something that I should or should not be alarmed about.
Before going vegan (Whole Food Plant Based [Nutritarian] to be specific), I was already slightly underweight at 117 pounds. I am 5'4 and 27 years old, female.
I used to eat a lot of processed foods, cheese, eggs, and a few lean meats before transitioning. I am eating a lot of new foods; I rarely ate veggies and barely any fruit before, certainly never ate any legumes, vitamins, or flaxseeds.
Since eating a more nutritious and high-fiber diet, I now weigh 105 pounds. I use Cronometer to make sure to eat the right amount of calories everyday (2100 calories for my BMI) and I drink lots of water throughout the day.
I make sure that I am eating the right foods and I keep a food diary... If anyone is interested seeing in my food diary.
I follow Dr. Greger's "Daily Dozen" and cut out oils as well after doing heavy research, which has had a very positive impact on my mysterious heart palpitations that I've had since childhood. I have a high-carb, low fat diet and I eat lots of healthy fats such as avocados and nuts in moderation. I supplement B12 and vit D. The only foods I don't eat much of in the "Daily Dozen are beans and legumes, because I've always had a strong aversion to the texture of beans and it is hard for me, but I am always working my way up to eating more.
According to the American Dietary Association, my BMI is considered severely underweight. I also know that these ADA studies are funded by the meat and dairy industry. I am also aware that the so-called "normal" BMI rate in America has been adjusted to fit the "normal" obese individuals of America who eat the (SAD) Standard American Diet high in meat and dairy. I do not have a vegan-friendly doctor where I live and every doctor I've researched on this issue has said that I need to start eating animal fat to gain a "healthy" weight.
Physically, I feel fine! I have more energy before going vegan, I've been happier, I've been exercising more (moderate cardio exercises 4 times per week), and my heart palpitations have reduced. My immune system is strong. My headaches have also started going away. My digestion is a lot more regular as well than it has ever been in my entire life. I have a good appetite.
My theory is that since I've cut out the bad oils and bad fats and have been eating high fiber foods, that my body has been getting rid of the bad fats that I used to eat and is now stabilizing on this new WFPB diet.
I've also been under a lot of stress since getting married for the first time 6 months ago into a pretty difficult marriage and I've been worrying about a lot of things, which I am trying to get under control. I know that stress isn't good at all, but I still remain a pretty laid-back and logical person.
My goal is to begin working out more to gain a healthy amount of muscle when it gets warmer outside in the spring to resolve this issue since muscle weighs more than fat.
Is this something I should be worried about? I would appreciate any advice on this potential issue.
Thank you for your considerate input in advance.
I have some concerns over my weight dropping since going 100% vegan 1 month ago; perhaps this is something that I should or should not be alarmed about.
Before going vegan (Whole Food Plant Based [Nutritarian] to be specific), I was already slightly underweight at 117 pounds. I am 5'4 and 27 years old, female.
I used to eat a lot of processed foods, cheese, eggs, and a few lean meats before transitioning. I am eating a lot of new foods; I rarely ate veggies and barely any fruit before, certainly never ate any legumes, vitamins, or flaxseeds.
Since eating a more nutritious and high-fiber diet, I now weigh 105 pounds. I use Cronometer to make sure to eat the right amount of calories everyday (2100 calories for my BMI) and I drink lots of water throughout the day.
I make sure that I am eating the right foods and I keep a food diary... If anyone is interested seeing in my food diary.
I follow Dr. Greger's "Daily Dozen" and cut out oils as well after doing heavy research, which has had a very positive impact on my mysterious heart palpitations that I've had since childhood. I have a high-carb, low fat diet and I eat lots of healthy fats such as avocados and nuts in moderation. I supplement B12 and vit D. The only foods I don't eat much of in the "Daily Dozen are beans and legumes, because I've always had a strong aversion to the texture of beans and it is hard for me, but I am always working my way up to eating more.
According to the American Dietary Association, my BMI is considered severely underweight. I also know that these ADA studies are funded by the meat and dairy industry. I am also aware that the so-called "normal" BMI rate in America has been adjusted to fit the "normal" obese individuals of America who eat the (SAD) Standard American Diet high in meat and dairy. I do not have a vegan-friendly doctor where I live and every doctor I've researched on this issue has said that I need to start eating animal fat to gain a "healthy" weight.
Physically, I feel fine! I have more energy before going vegan, I've been happier, I've been exercising more (moderate cardio exercises 4 times per week), and my heart palpitations have reduced. My immune system is strong. My headaches have also started going away. My digestion is a lot more regular as well than it has ever been in my entire life. I have a good appetite.
My theory is that since I've cut out the bad oils and bad fats and have been eating high fiber foods, that my body has been getting rid of the bad fats that I used to eat and is now stabilizing on this new WFPB diet.
I've also been under a lot of stress since getting married for the first time 6 months ago into a pretty difficult marriage and I've been worrying about a lot of things, which I am trying to get under control. I know that stress isn't good at all, but I still remain a pretty laid-back and logical person.
My goal is to begin working out more to gain a healthy amount of muscle when it gets warmer outside in the spring to resolve this issue since muscle weighs more than fat.
Is this something I should be worried about? I would appreciate any advice on this potential issue.
Thank you for your considerate input in advance.
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