I hope you are all enjoying good health and managing to achieve your goals.
I got in a good walk this morning at work. I have a hiking trip on Saturday in New Hampshire with my sister, so I'm going to up the hills work this week.
Indeed, there is. Actual hiking regularly would help me a lot more, but I loathe the humidity, so I don't do a lot of summer hiking. The last time I went was either in February or March or something. It's been a while.My first half mile, of my morning walk, which is in the road, is uphill. I don’t think it’s helped me at all. Over the weekend, my friend and I were walking on a hilly grassy area and I found it very difficult. I realize there’s s big difference between walking on pavement and walking on anything other than pavement lol.
That could mean more outside walks. I'll take it.I hear the weather through December is expected to be above average temps. It’s not likely to be beach weather, but I’m guessing it won’t be bitter cold for a while.
I'm planning to freeze some veggies myself (to buy them in bulk and make stock for the winter). To be honest, i'm after eggplants. I suspect, it would be MUCH healthier than the frozen veggies from the store. But i've never done it, and i wonder, do you have any tips on freezing veggies in your own freezer? Something that i might not know?We'll see how long that lasts before I go back to frozen foods.
I mostly just do it with beans, not veggies. But I'd suggest using ziplock bags (or whatever) to store them as 1-2 cup portions. That's way easier than trying to cut and measure a huge frozen block. Or you can space it all out on a cookie sheet, freeze, and then put in a bag/container. That way they won't stick together.I'm planning to freeze some veggies myself (to buy them in bulk and make stock for the winter). To be honest, i'm after eggplants. I suspect, it would be MUCH healthier than the frozen veggies from the store. But i've never done it, and i wonder, do you have any tips on freezing veggies in your own freezer? Something that i might not know?
To be honest, i'm after eggplants.
Thanks. I heard people freeze them in big round pieces, but perhaps it would be better to freeze the chopped ones.I mostly just do it with beans, not veggies. But I'd suggest using ziplock bags (or whatever) to store them as 1-2 cup portions. That's way easier than trying to cut and measure a huge frozen block. Or you can space it all out on a cookie sheet, freeze, and then put in a bag/container. That way they won't stick together.
Thanks honey! When i finally do it, i'll let you know.Never posted here, but I would roast in slices or pieces & then freeze....
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