Science Friday - Eating Smarter in a Warming World

[Lou]

Here is the link

Eating Smarter In A Warming World

Our eating habits produce a quarter of the world’s greenhouse gas emissions—but scientists are finding smarter ways to grow and distribute our food.

www.sciencefriday.com

You can read the transcript of the show. and at the top of the link, there is an audio file. Or just download today's Science Friday podcast.

The general gist of this is that science can help solve some of our problems.

I'm going to listen to the whole show later and I'll report back later.

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[Lou]

From the show
Amanda Little : A University of Michigan study compared the production of Beyond Burger to a ¼ lb US beef burger. It took 99 percent less water, 93 percent less land, and about half the energy. According to the study, the production of a Beyond Burger emits 90 percent fewer greenhouse gas emissions.