Vegan Pumpkin Spice Tea Bread

[shyvas]

1 3/4 cup wholewheat flour ( or half wholewheat half all purpose flour)
1 tsp baking soda
1 tsp baking powder (aluminium free)
1 tsp cinnamon
1 tsp pumkin spice
1 tsp ground ginger
1 tsp vanilla extract
1/2 micro planed organic orange zest
1/2 tsp salt
1/4 cup muscovado sugar
3/4 cup pumkin puree
1/4 cup oil
1/4 maple syrup or golden syrup
3/4 cup plant based milk
1 tsp apple cider vinegar

Sift the flour, salt, spices baking powder and soda into a large baking bowl. Add the oil to the
pumkin purée,sugar, zest and the other wet ingredients and gently whisk.
Add the wet ingredients into the flour and gently stir. Do not overwork the batter. If necessary add a little extra vegan milk.

Grease a loaf pan (8 x 4 x 2 1/2) and pour the batter whilst distribuing it evenly.
Bake in a preheated oven 350 °F 40 mins. Test with a tooth pick or skewer.
Leave to cool for 10 mins. Place on a wire rack to cool completely.

 

[AlisaFrost]

Hello!
This recipe is not bad, I will try to make it and compare with my recipe.
I'm always making by this recipe:
Recommended Ingredients:

• Take a couple of cups (250g) universal flour;
• Take a one and a half cup of white sugar and the same amount of brown sugar;
• You’ll need three tablespoons of powder;
• Pick a couple of tablespoons of spices that you prefer (e.g., cinnamon);
• 1/4 tablespoon of ginger or clover would be enough;
• 1/2 tablespoons of sea salt;
• One + 1/2 cups (337g) pf puree of your choice;
• 1/4 cup of the selected oil (or applesauce to make it oil-free);
• One tablespoon of vanilla for better taste;
• A single flax egg that requires one tablespoon of flaxseed meal and three tablespoons of hot water)
• A few pumpkin seeds.

Method:
1. Set up the oven’s temperature to 350°F.
2. Choose a bowl for your batter. Sift the flour along with the recommended ingredients. Mix intensively.
3. With the help of warm water and flaxseed meal, prepare the flax egg. It has to turn gloopy in 60 seconds.
4. Take the missing ingredients, such as that eff, oil, purée, and vanilla. Add them to your mixture. The batter should get very thick
5. Apply a non-stick spray and parchment paper. It is done to lift out the pumpkin bread later.
6. Place the batter that you obtain on the loaf pan. Smooth it down evenly.
7. Add a bit of pepitas on the top of your product.
8. Put the bread into the over and wait for an hour. Watch out so that it does not get too brown. Tent with foil after 40 minutes, and then finish the process.
Do not hurry up to slice and serve! Put the bread on a wire cooling rack.