I made these with some leftover pumpkin from baking. Thought you guys might like it!
You will need
1/4 cup gluten free all purpose flour (or use regular a/p flour)
1/2 teaspoon baking powder
1ish tablespoon sugar
1/4 teaspoon pumpkin pie spice (or cinnamon)
1/4 cup pumpkin puree
1 tablespoon non-dairy milk
1/4 teaspoon vanilla extract
Mix everything well in mug
Microwave around 1.5 to 2.5 min. Mine took 2 min, 15 seconds.
This recipe makes 1 mug cake.