T
thinman
Guest
You can simple grate some potato, add salt and fry on medium heat, takes about 3 mins each side or till golden brown, don't try and cook too quick and don't flip too soon. You can also add very fine grated onion or chopped chives and a tablespoon of flour, salt to taste.
You can add flax seed egg substitute if you like, 1 spoon of ground flax to 3 spoons of water, mix and let sit in your fridge for 15 minutes to set up and thicken.
You can add flax seed egg substitute if you like, 1 spoon of ground flax to 3 spoons of water, mix and let sit in your fridge for 15 minutes to set up and thicken.