The article starts off that flash freezing fruits and vegetables is good. TV dinners are bad.
but it then points out some good trends in the frozen food aisle with more vegan, organic, and nutritious options.
There is some good info in the article but probably nothing you didn't already know. Althought I take issue with the author's statement that Amy's makes a lot of vegan dishes.
Overall, I liked the author's perspective.
For those of you who want to skip to the end.
but it then points out some good trends in the frozen food aisle with more vegan, organic, and nutritious options.
There is some good info in the article but probably nothing you didn't already know. Althought I take issue with the author's statement that Amy's makes a lot of vegan dishes.
Overall, I liked the author's perspective.
For those of you who want to skip to the end.
Plant-based startups and old standbys alike are putting options onto the fast-growing frozen food market that are changing the character of the category. No longer is frozen food confined to its reputation as a convenient but overall unhealthy and unnatural product. Shelves are now stocked with meals, sides, and snacks that balance the health and environmental concerns of modern consumers with their busy schedules and need for quick, easy options. At a time when we’re all overworked and stressed, a quick and wholesome dinner might be exactly what we need.
Plant-Based in a Pinch: The Frozen Food Aisle Is Turning Vegan, Organic, and Nutritious | Entrepreneur
Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.
www.entrepreneur.com