F

Frauke

Guest
Hi everyone!

As part of my master’s in Food Business and Innovation, I aim to understand how plant-based cheese products can be developed to suit consumer demands while being nutritious and sustainable. I would love to know your perceptions and attitudes about plant-based cheese products and your preferences regarding future product development.

If you are interested in participating in my anonymous online consumer survey, please click the link below. The survey is open to anyone aged 18 – 40 interested in plant-based cheese and currently living in Europe.

Link to the survey:

Please feel free to share this post and the survey link with anyone who might be interested.

Thank you, and I appreciate your time a lot.
 
Hi everyone!

As part of my master’s in Food Business and Innovation, I aim to understand how plant-based cheese products can be developed to suit consumer demands while being nutritious and sustainable. I would love to know your perceptions and attitudes about plant-based cheese products and your preferences regarding future product development.

If you are interested in participating in my anonymous online consumer survey, please click the link below. The survey is open to anyone aged 18 – 40 interested in plant-based cheese and currently living in Europe.

Link to the survey:

Please feel free to share this post and the survey link with anyone who might be interested.

Thank you, and I appreciate your time a lot.
Why end at 40?
Seems discriminative.
I understand a minimum for buying power reasons, but ho hum.
 
  • Agree
Reactions: Brian W