220 g (7oz) salted peanuts
175 g (6 oz)golden syrup
120 g (4 oz) brown sugar
75 g (3oz) rice crispies (brown if possible)
4 tbs peanut butter
Chop the peanuts and mix with the cereal.
Put the sugar and golden syrup into a saucepan and heat until the sugar dissolves. Cool the
mixture slightly and then add the peanut butter and fold in the cereal.
Pour into a greased lined 20 cm(8inch) square tin. Press with a spatula. Cool and cut into bars.
Tip : You can substitute cashews and cashew butter instead of peanuts.
175 g (6 oz)golden syrup
120 g (4 oz) brown sugar
75 g (3oz) rice crispies (brown if possible)
4 tbs peanut butter
Chop the peanuts and mix with the cereal.
Put the sugar and golden syrup into a saucepan and heat until the sugar dissolves. Cool the
mixture slightly and then add the peanut butter and fold in the cereal.
Pour into a greased lined 20 cm(8inch) square tin. Press with a spatula. Cool and cut into bars.
Tip : You can substitute cashews and cashew butter instead of peanuts.