3 small scoops vegan vanilla bean ice cream (any variety will do,I use what happens to be on sale at the time)
1 TBS chocolate syrup
1 shot espresso if desired(for coffee-free version, sub with more root beer)
1 can or bottle of root beer – use as much as fills your glass( add more as you drink if you’d like)
1 tall parfait/milkshake glass (chilled in freezer for at least 30 minutes)
Directions:
1. Add vanilla ice cream
2. Add chocolate syrup.
3. Add espresso – or root beer. Add root beer until foams to top.
4.A a swirl of vegan whipped cream if you're feeling naughty.
1 TBS chocolate syrup
1 shot espresso if desired(for coffee-free version, sub with more root beer)
1 can or bottle of root beer – use as much as fills your glass( add more as you drink if you’d like)
1 tall parfait/milkshake glass (chilled in freezer for at least 30 minutes)
Directions:
1. Add vanilla ice cream
2. Add chocolate syrup.
3. Add espresso – or root beer. Add root beer until foams to top.
4.A a swirl of vegan whipped cream if you're feeling naughty.
