- Joined
- May 26, 2016
- Reaction score
- 2
- Age
- 53
- Lifestyle
- Vegan newbie
Hummus, I have made it before and I love it.... now I make fresh in the morning and always have a supply for the whole family..... my son and I enjoy sharing a ramkin of hummus with sliced apple....
I have discovered I like Tofu... I have always cringed at the thought of eating it - but with salt and pepper and flash frying it reminds me of white of a fried egg
I have learned more about food in the flast couple of weeks that at any other time in my life..... finding out ways to source protein and calcium... very often these are foods I craved as a meat eater.
My sense of smell is so sensitive now, even in this short amount of time that when I smell cooking meat it is overwhelming and unpleasant
I've crossed the Rubicon and it feels good
I have discovered I like Tofu... I have always cringed at the thought of eating it - but with salt and pepper and flash frying it reminds me of white of a fried egg
I have learned more about food in the flast couple of weeks that at any other time in my life..... finding out ways to source protein and calcium... very often these are foods I craved as a meat eater.
My sense of smell is so sensitive now, even in this short amount of time that when I smell cooking meat it is overwhelming and unpleasant
I've crossed the Rubicon and it feels good
