Vegan Miyokos Buffalo mozzerella

silva

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I've been making soy yogurt in the Instant Pot for some time, so I had no excuse not to try this. You can use any kind of non dairy yogurt as long as it contains cultures.

Easy Buffalo Mozzarella (adapted from Miyoko’s recipe in VegNews)

1 cup plain, unsweetened soy yogurt

1 cup raw cashews, soaked in water for 3 – 8 hours and drained

1 cup water, divided

1 1/2 teaspoons sea salt

3 tablespoons tapioca flour

1 tablespoon agar powder

Combine the yogurt, cashews, a half cup of the water, and salt in a blender and process until emulsified. Transfer to a container, cover loosely, and set aside for 12 to 24 hours until slightly tangy. Whisk in the tapioca flour.

Combine the agar and remaining half cup of water in a small saucepan. Whisk together. Cover with a lid and bring to a boil. Simmer for 3 to 4 minutes. Pour in the yogurt mixture and mix well with a whisk. Continue cooking over medium heat, stirring with a wooden spoon, until the mixture is smooth, glossy, and stretchy.

Prepare a large bowl of ice water. Using an ice cream scooper, drop balls of the cheese into the ice bath. Let sit for 20 to 30 minutes until firm.

From: A Better Buffalo Mozzarella - Artisan Vegan Life
 

silva

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I used this agar, I find it by the register at the Asian grocery. I forget what I paid, but I can't find it online at a decent price! I'll come back to tell you next time I go there. It contains 25 grams.
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silva

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Here they are with Aldi basil citrus balsamic dressing--They're in a 7 cup pyrex, same bowl I cultured the yogurt/cashews
miyokomozz.jpg
 
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silva

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why is it called "buffalo"?
"Buffalo Mozzarella is a traditionally southern Italian mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. ... Mozzarella is the diminutive form of the verb 'mozzare', which means 'to cut off' derived from the Neapolitan dialect spoken in Campania in southern Italy"
Not sure that matters here :shrug:
 
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KLS52

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I was wondering the same thing about the Buffalo and was worried it was going to be spicy or something like buffalo wings or cauliflower lol. I’m glad it’s not.
 
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