Vegan Lemonade Scones

shyvas

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225 g plain flour (half wholewheat & half white '00')
1 pinch of salt
50 g vegan margerine
2 tsp baking powder
150 ml lemonade

Sift the flour, salt and baking powder. Add the chilled, diced margerine and rub in with fingertips
or use a pastry cutter. You should obtain a mixture that resembles breadcrumbs. Gently add the
lemonade. If you're using wholewheat flour you made need a little more.
Knead the dough gently on a floured board but do not overwork.

Roll out the dough to a thickness of 2 cm and using a round cutter, cut out the scones.
Bake oven 220 °C (200 ° fan)12 mins until golden brown.

Serve immediately with vegan butter, jam or golden syrup. These are delicious served warm.

 
Last edited:

Alice-Bee

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I am so trying this!!

Love scones nom nomnom
Can you add dried fruit like currents?
 

shyvas

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I am so trying this!!

Love scones nom nomnom
Can you add dried fruit like currents?

You can add approx 75 g of any dried fruit e.g. currants, sultanas, cranberries etc
You can add 1/2 tsp of mixed spice a 1 tbs of muscovado sugar.