75 g non dairy butter
1 level tsp of lemon zest
1 tsp of lemon juice
Cream the butter with a wooden spoon until soft. Gradually add the juice and zest.
Chill until firm. Make penny sized pats and freeze.
Flavoured butters had depth to hot food and should be added immediately before serving.
Tip : Add to steamed carrots, asparagus, broccoli, nut roast.
1 level tsp of lemon zest
1 tsp of lemon juice
Cream the butter with a wooden spoon until soft. Gradually add the juice and zest.
Chill until firm. Make penny sized pats and freeze.
Flavoured butters had depth to hot food and should be added immediately before serving.
Tip : Add to steamed carrots, asparagus, broccoli, nut roast.