Very interesting. Thanks for posting.
"Nearly half of all meat reducers, vegetarians, and vegans are replacing part of their meat consumption with vegetables. While this may have some health benefits, it may also leave people lacking sufficient protein and calories, and therefore leave them feeling lethargic. Vegan advocacy organizations should be more explicit that the public should replace meat with items such as beans, lentils, grains, and vegetarian meats."
Yes to this! There really needs to be more emphasis on beans, lentils, grains, tempeh, tofu,and vegetarian meats. There seems to be a rise in the whole food plant based movement, but I've notice the focus on these protein sources seems to be lacking.