Well, I will kick it off.....
... wrap celery in tin foil it lasts for ages.
... wrap celery in tin foil it lasts for ages.
Internet Tips-You have tried that actually work
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Lou
Forum Legend
Huh? I keep in in the frig standing up in a little water.
Kind of like cut flowers.
Lou
Forum Legend
I have tested this scientifically but I have found a wooden spoon over a pot of boiling pasta keeps it from boiling over.
food-hacks.wonderhowto.com
Why Does a Wooden Spoon Stop Pasta from Boiling Over?
You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how easy it is. The most...
food-hacks.wonderhowto.com
Onion membrane soothes and stops damage from burns. I actually burned my wrist on the oven rack right after reading it and had half an onion I had just cut. I was able to peel a nice layer of the membrane skin and after running cool water on my wrist, laid it on. I was quite amazed that the burn did not hurt or blister as I thought it would. I've used this on other burns with same results. Way better than those gel burn pads!
OP
OP
I seem to have mastered the art of burning myself.
I don’t think it will be long before I will be trying
membrane skin
Derek at Simnett Nutrition has two great videos on this topic...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Lou
Forum Legend
To keep your glasses fog-free make sure they are clean. Clean them with soap and water
Lou
Forum Legend
I haven't tried any of these yet but I'm pretty sure I'll use the cheese grater tip from now on.
I'll also be trying the grater trick, I imagine the sharp edges should work!
Pretty skeptical of the lemon one- maybe a few seconds in a microwave first?
My favorite tip was boiling fresh mushrooms. I'd only ever simmered dried to make broth, fresh work just as well and the texture is wonderful
Pretty skeptical of the lemon one- maybe a few seconds in a microwave first?
My favorite tip was boiling fresh mushrooms. I'd only ever simmered dried to make broth, fresh work just as well and the texture is wonderful
the lemon one is cool - I used to have a juicer that screwed into the side of a lemon or orange, I wonder where that is... rolling more firmly first definitely allows for the free flow of juice - a type of tap - oh yes you can find them on amazon
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Yes, I have rolled the lemons first many times before juicing, but the tap idea is pretty cool.
