Corn flour isn't bad... but except for people sensitive to gluten, neither is wheat.How healthy is corn flour? Gives some different, mutually limiting information about it.
Can you eat this raw?
Thank you very much for the link.Never think about corn flour, masa, outside of tortillas.
Can You Eat Raw Flours? The Best Raw Flours For Raw Baking - TCPK
Maybe not such a trustworthy source, but just as an example.It is important to make sure the chickpea flour or gram is always well cooked before eating (both to get rid of the astringent aftertaste and to stop it giving you tummy ache - remember all legumes/pulses need to be well cooked!) and this also removes any bitter taste and gives you a nuttier flavour.01.02.2023
The condition in which it is delivered.I am not sure what you mean by 'raw'
Eatable raw flour, for example because the nutritions are kept (opposed to heating it that reduces them).why would you eat raw flour?
Sorry, I do not understand, what can be derived/discovered from this? What should I take from this?Ground nuts or seeds are just that, ground and therefore not flour per se.
Yes, it is said that one should definitely do this with wheat / all purpose flour, (not canned) chickpeas (flour).wheat, corn and even chickpeas I would always bake in an oven.
So from rolled oats / oat flakes? Then why not bake them without grinding them?If I make a flour from the oats I then bake them.
So from rolled oats / oat flakes? Then why not bake them without grinding them?
Yes, yes, correct, certainly, absolutely, you got that right. But why not bake it unground? Why does it have to be ground to make bread? It should also work unground.because then it isn't flour
Because it might be harmful. Like chickpea flour.why not just eat the corn raw?
Oats whole are groats, rolled and steamed are flakes, ground is flour. Bread is made with flour, you can of course add whatever else to it, but it is primarily made with flours.Yes, yes, correct, certainly, absolutely, you got that right. But why not bake it unground? Why does it have to be ground to make bread? It should also work unground.
Because it might be harmful. Like chickpea flour.
And that probably results in a mush? I assume it's not eaten in this form, I could imagine it doesn't taste good as porridge, but rather processed further? What kind of meal does it make?If it's a bean or a grain, they need to be cooked or sprouted to be edible, of course they need to be cooked if ground to flour.
What is the advantage of grinding oat flakes instead of using them unground for a bread?Oats whole are groats, rolled and steamed are flakes, ground is flour. Bread is made with flour, you can of course add whatever else to it, but it is primarily made with flours.
OK, and that means it may not be eaten raw?but the kind used for flour is a dried corn
All I meant was if something needs to be cooked in their whole state, they need to be cooked if they are milled into flourAnd that probably results in a mush? I assume it's not eaten in this form, I could imagine it doesn't taste good as porridge, but rather processed further? What kind of meal does it make?
What is the advantage of grinding oat flakes instead of using them unground for a bread?
OK, and that means it may not be eaten raw?
Can you eat this raw?