So I have been making vegan "cheese" sauces the past few days to serve with pasta/veggies. I have been using my mini food processor because I don't want to dirty my blender for a single serving of sauce, not to mention I feel like the sauce is much harder to scrape out of the blender and more of it ends up wasted that way. Trouble is, either the blade on my food processor isn't sharp enough, or the little thing's motor doesn't have enough muscle to make a smooth sauce. The sauces the past few days have been textured at best.
I think I need to invest in a high speed blender one of these days, but Vitamix and Blend-Ted are way out of my price range to be practical for the infrequency with which I blend things. I have heard great reviews about Ninja blenders, which are a fraction of the price. Does anyone here have any reviews/recommendations to offer?
I think I need to invest in a high speed blender one of these days, but Vitamix and Blend-Ted are way out of my price range to be practical for the infrequency with which I blend things. I have heard great reviews about Ninja blenders, which are a fraction of the price. Does anyone here have any reviews/recommendations to offer?