Hello fellow vegans. I want to introduce myself.
My name is Karla, and I am based in Australia. I am just transitioning into veganism due to a lifestyle change. I first started off on Keto and I found that Keto has helped a lot to transition from eating meat to gradually eating less meat (I know its been hard due to what I've been eating for years) After doing Vipassana and living like a Buddha for about a week, I came to realize that I crave meat less and less and dedicated and devoted to vegan eating and found that vegan food is delicious. I want to spread my love for food so along with my husband and father In Law, I have created a website dedicated to cooking vegan based food (My recipes contain NO traces of animal products) and our journey to becoming Dhamma children and our love for the planet and animals.
I look forward to interacting with the forums and my fellow Vegans.
Fun Fact: I hand raised two baby cows as a child that grew up to be wonderful backyard companions
My name is Karla, and I am based in Australia. I am just transitioning into veganism due to a lifestyle change. I first started off on Keto and I found that Keto has helped a lot to transition from eating meat to gradually eating less meat (I know its been hard due to what I've been eating for years) After doing Vipassana and living like a Buddha for about a week, I came to realize that I crave meat less and less and dedicated and devoted to vegan eating and found that vegan food is delicious. I want to spread my love for food so along with my husband and father In Law, I have created a website dedicated to cooking vegan based food (My recipes contain NO traces of animal products) and our journey to becoming Dhamma children and our love for the planet and animals.
I look forward to interacting with the forums and my fellow Vegans.
Fun Fact: I hand raised two baby cows as a child that grew up to be wonderful backyard companions