- Joined
- Jun 4, 2012
- Reaction score
- 633
The month of February is rapidly coming to a close. But I seem to have a number of restaurant questions, so I'll let them rip.
1. What is the best way to get your waiter's or waitress's attention? I seem to be often ignored. I ran out of coffee one time, and my waitress was on the other side of the restaurant. I called out to her--"Renee! Renee!"--but she either didn't hear me (although I was practically shouting) or chose to ignore me. I saw another waitress passing by, and asked her to bring me another carafe of coffee. "Sure, sure," she said. Then did nothing. I flagged down a third waitress, who finally brought me the carafe of coffee. But it was not really her job, it was Renee's job.
So what do I need to do? Bring in a coach's whistle or some other obnoxious noisemaker?
2. There have been several occasions where I have been seated but not waited on. Do I really need to write down the time I was seated and keep track of the time I had waited? Should I get up and leave the restaurant? Should I ask for the manager and tell him to go f*#k himself?
3. I often have trouble getting the bill. I ask for the bill. Then I wait. And wait. And wait. And wait.
Do I really need to put a time limit on when bringing me the bill would be acceptable (say, within the next five minutes) and tell the waiter/waitress that I will deduct one percent from the tip they otherwise would have gotten for every minute they are "late"?
I try to interact in a friendly manner with my servers, but I sometimes find that what I get in return is treated like a doormat.
1. What is the best way to get your waiter's or waitress's attention? I seem to be often ignored. I ran out of coffee one time, and my waitress was on the other side of the restaurant. I called out to her--"Renee! Renee!"--but she either didn't hear me (although I was practically shouting) or chose to ignore me. I saw another waitress passing by, and asked her to bring me another carafe of coffee. "Sure, sure," she said. Then did nothing. I flagged down a third waitress, who finally brought me the carafe of coffee. But it was not really her job, it was Renee's job.
So what do I need to do? Bring in a coach's whistle or some other obnoxious noisemaker?
2. There have been several occasions where I have been seated but not waited on. Do I really need to write down the time I was seated and keep track of the time I had waited? Should I get up and leave the restaurant? Should I ask for the manager and tell him to go f*#k himself?
3. I often have trouble getting the bill. I ask for the bill. Then I wait. And wait. And wait. And wait.
Do I really need to put a time limit on when bringing me the bill would be acceptable (say, within the next five minutes) and tell the waiter/waitress that I will deduct one percent from the tip they otherwise would have gotten for every minute they are "late"?
I try to interact in a friendly manner with my servers, but I sometimes find that what I get in return is treated like a doormat.