Feb 21, 2017
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  1. Vegan
I flavored mine with turmeric but you can go in and direction! The possibilities are endless.

  • 1 Cup Quinoa
  • 1/4 Cup Flax (Milled)
  • 1/4 Cup Sorghum
  • 1/4 Cup Hemp Seed
  • 1/4 Cup Chia Seed
  • 1 Tbs Lentils (Soaked Overnight)
  • 1 Tbs Water
  • 1/2 Tbs Tamari or Soy Sauce
  • Season with Salt, Pepper, Turmeric and Garlic Powder
  1. Combine all ingredients in food processor and pulse until the texture is similar to wet sand
  2. Roll dough into a ball and place on the shiny side of wax paper
  3. Place another piece of wax paper on top and roll with a rolling pin to desired thickness
  4. Slice into the shape that you want and bake in the oven at 350 F for 12 minutes
  5. Enjoy with some avocado or hummus!