Vegan Dinner in a Pocket II


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Jun 4, 2012
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5 medium red potatoes, cubed

1 cup fresh broccoli florets

1 cup fresh cauliflowerets

1 small onion, chopped

1/4 teaspoon garlic salt or garlic powder

Pepper to taste

1/4 cup shredded Daiya cheddar

Assemble Pockets:

Preheat oven to 375o;
In a bowl, combine the potatoes, broccoli, cauliflower, onion, garlic salt and pepper. Place on a double thickness of heavy-duty foil (about 17 in. x 12 in.). Fold foil around potato mixture and seal tightly. Bake on an ungreased cookie sheet for about 30 minutes (cooking times may vary) or until potatoes are tender . Top with Daiya before serving.

Serves 6
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