For the Vegan Lentil Burger patties:
For the Mustard Sauce:
Tried and tested, and confirmed, DELICIOUS!
- 1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils
- 1/3 cup (50 g) raisins
- 1 cup gf bread crumbs
- 1/2 cup (60 g) crushed walnuts
- 2 Tbs Mustard Sauce (recipe below)
- salt
- If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender.
- Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture.
- In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture.
- Form patties then either bake them in the oven at 390°F/200°C or fry them in a pan with a bit of oil, if desired.
For the Mustard Sauce:
- 3 Tbs yellow mustard
- 4 Tbs maple syrup
- pinch curry (optional)
Tried and tested, and confirmed, DELICIOUS!
