Delicious lentil burgers


Super Moderator
Staff member
Jul 30, 2017
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Vancouver, BC
  1. Vegan
For the Vegan Lentil Burger patties:
  • 1 cup (200 g) uncooked or two 14 oz (400 g) cans lentils
  • 1/3 cup (50 g) raisins
  • 1 cup gf bread crumbs
  • 1/2 cup (60 g) crushed walnuts
  • 2 Tbs Mustard Sauce (recipe below)
  • salt
  1. If you use uncooked lentils, cook them according to the manufacturer’s instructions. Else rinse the canned lentils. Transfer to a blender.
  2. Add the raisins and walnuts to the lentils. Blend until you get a chunky mixture.
  3. In a separate bowl, combine the lentil mixture with bread crumbs. Let sit for 5-10 minutes so that the bread crumbs can absorb excess moisture.
  4. Form patties then either bake them in the oven at 390°F/200°C or fry them in a pan with a bit of oil, if desired.
For the Mustard Sauce:
  • 3 Tbs yellow mustard
  • 4 Tbs maple syrup
  • pinch curry (optional)

Tried and tested, and confirmed, DELICIOUS!