Ok, so we're at a great advantage when it comes to dairy alternatives and their shelf life...with many not needing to be in the fridge until they've been opened. But what I'm wanting to know is, once you have opened them...how long until they 'go off'?
I've never been one to follow what it says on the boxes...I just used to smell milk or have a look at cream etc. I think soy milk stinks anyway (lol) so I can't do that. Obviously if there are lumps then I don't use it...but should I stop using it before then? On average I'll have a cartoon of opened soy milk in the fridge for a week or so xxx
I've never been one to follow what it says on the boxes...I just used to smell milk or have a look at cream etc. I think soy milk stinks anyway (lol) so I can't do that. Obviously if there are lumps then I don't use it...but should I stop using it before then? On average I'll have a cartoon of opened soy milk in the fridge for a week or so xxx