1 tin of drained sweetcorn
50 g of blanched almonds
50 g non dairy butter
chilli flakes
Drain the sweetcorn and gently heat. Cut the almonds into strips and slowly fry in the non dairy
butter until golden brown. Add the almonds to the corn, sprinkle with chilli flakes and serve.
50 g of blanched almonds
50 g non dairy butter
chilli flakes
Drain the sweetcorn and gently heat. Cut the almonds into strips and slowly fry in the non dairy
butter until golden brown. Add the almonds to the corn, sprinkle with chilli flakes and serve.
