I'm not a big fan, but someone served me one of the Westons once with lots of ice in it, and that was tolerable when drinking it with food. Is ice cubes in cider a thing? I've never hear of it before, but then there's not much I know about cider in the first place.
I'm not a huge fan of apple cider, but I really really love pear cider. So far, though, there's only one I've found one that's actually made with pear juice, and that's Fox Barrel. Other brands I've seen are just pear-flavored apple cider, not so good.