Vegan Chopped salad with "blue" daiya vinaigrette

silva

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My favorite salad was a chopped romaine, apple, toasted walnuts, celery with a blue cheese vinagrette
I got everything to make this, and in the process of blending garlic with vinegar and olive oil thought about how when I first tried Daiya mozzerella I thought it sorta had a blue cheese quality.
I had half a bag, so I put a handful in the dressing and whirred it up in a mini blender.
It worked! :clp:

Had just enough of that blue tanginess to complete it!

On another note: I bought organic romaine just to avoid the"plastic" film that I thought was from gmo romaine. It was still there. Any thoughts on that?
 

KLS52

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That salad sounds like it would be delicious! I used to love blue cheese and it just so happens I have Daiya mozzerella. :lick: