2 potatoes
1 kg celeriac
1 small chopped onion
2 tsp lemon juice
1 knob of vegan margerine
75 ml vegan milk (slightly warm)
75 ml vegan cream
1 pinch of nutmeg
salt & freshly ground pepper
Peel the vegetables and cut into medium sized chunks. Boil in salted water with the lemon juice
in a large saucepan for approx 20 - 25 mins until the celeriac is soft.
Drain in a colander and and mash with a potato masher. Slowly add the warm milk,knob of vegan margerine, cream, salt and pepper (nutmeg) until you have a smooth purée.
Tip: Do not add all of the milk at once. To obtain a slightly thicker mash reduce the total
amount of milk.
1 kg celeriac
1 small chopped onion
2 tsp lemon juice
1 knob of vegan margerine
75 ml vegan milk (slightly warm)
75 ml vegan cream
1 pinch of nutmeg
salt & freshly ground pepper
Peel the vegetables and cut into medium sized chunks. Boil in salted water with the lemon juice
in a large saucepan for approx 20 - 25 mins until the celeriac is soft.
Drain in a colander and and mash with a potato masher. Slowly add the warm milk,knob of vegan margerine, cream, salt and pepper (nutmeg) until you have a smooth purée.
Tip: Do not add all of the milk at once. To obtain a slightly thicker mash reduce the total
amount of milk.
