This claim has been made for a while now, but seems to be gaining acceptance in the nutritional field. Is there something to it? We all know trans fats are bad, obviously. How much trans fats are really in margarine?
More: Why butter is fine, but too much margarine could kill you - Independent.ie (13. August 2015)Scientists said research showed that trans fats - industrially produced from plant oils and found in products from margarine to snack foods - had no health benefits and raised the risk of death by any cause by a third.
But saturated fats, found in animal products including milk and meat, were not linked to increased risk of death, heart disease, stroke or Type 2 diabetes.