Vegan Braised Kale with Toasted Almonds

sallyomally

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Joined
Jun 4, 2012
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Location
Houston,TX
  • 1 c slivered almonds
  • 1 TBS vegan margarine of choice
  • 1 TBS minced garlic
  • 1 c minced onion
  • 1 bunch kale, stemmed and sliced thin
  • 1/2 c. vegan chick'n broth or veggie broth
  • 1 tsp cracked black pepper
Directions

In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Addmargarine and allow to brown. Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kael and toss lightly. Add broth and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
 

Raven815

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Joined
Jun 13, 2012
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5
Yumma-licious! Thanks, I'm always looking for new kale recipes. Sounds delish!

Laura :p