Frozen plump blueberries
chopped plain chocolate. I use either Côte d'Or or Lindt 80%. You really do need good quality chocolate to make
these treats.
Gently melt the chocolate using the water technique : Melting chocolate
Remove the bowl from the saucepan and add 4 - 5 blueberries at a time. Make sure that they are
coated with the chocolate and remove using a larg spoon.
Place them onto a sheet of greaseproof paper and leave to cool.
Recipe by Josée di Stasio.
chopped plain chocolate. I use either Côte d'Or or Lindt 80%. You really do need good quality chocolate to make
these treats.
Gently melt the chocolate using the water technique : Melting chocolate
Remove the bowl from the saucepan and add 4 - 5 blueberries at a time. Make sure that they are
coated with the chocolate and remove using a larg spoon.
Place them onto a sheet of greaseproof paper and leave to cool.
Recipe by Josée di Stasio.
