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That sounds interesting. I would try it especially since I like tofu ricotta.

No disrespect, but there is no duplicating dairy mozzarella, especially the fresh mozzarella. I didn't like Miyoko's liquid mozz at all...it tasted like melted plastic. I still prefer Daiya shreds with a sprinkle of vegan parmesan for vegan cheese pizza.

I make a really good "cheese" sauce for pasta...I melt vegan butter, raw cashew butter (I'm too lazy to soak cashews and blend them 😊) nutritional yeast and non dairy milk. Add seasonings to taste. The butter and nutritional yeast add a really nice rich flavor. My sadness and craving for dairy...

I'm having friends over on Thursday...I think I will make that apple cake!

Apple cider vinegar

I had trouble with ACV too. I can't even use it in salad dressing. I was disappointed because I like the taste.

I couldn't find shelled edamame so I've been using the ones in the shell and I just remove the beans myself. They are good to snack on, too.

I made a second batch and had it with rice. It's so amazing. 🤩

It's definitely very sweet. But it's light and fluffy.

One pistachio cookie and a scoop of pistachio pie filling. 😁 And my third cup of coffee for the day. 😃 😁

I went to the senior connection monthly cooking class today. They made cheesy pasta and peas with prosciutto. I left out the prosciutto and for the cheese I used a blend of grated violife parmesan, FYH feta crumbles and nutritional yeast. It came out so good that I had to stop at the store and...

It's odd because I love sesame seeds!

Same, actually. I don't like tahini at all.

For some reason this mess looks really appealing to me lol.

My husband popped some and it smelled so good but I couldn't indulge because I ate my quota of food for the day lol.

I have the same issue...lots and lots of donuts here but not vegan ones. 😞

Donuts. All kinds. Everything I've been watching on tv has people eating donuts...boxes and boxes of them.

I used to like the Dr. Bronner brand. I should look into it again.

I'll try again. 😊 I just converted the temp. I definitely had the oven on too high.

I probably need to do them longer. What temp do you use? Maybe I need to go lower?