i wont lie i dont even know what macros and micros are im so really not counting anything at the moment.
i need to educate myself i guess. thank you :)
Oh i do love a traditional recipe, i have been adding lentils to soups as you said before and im loving it.
Also bought a big bag of the orange/red ones you mentioned. :)
Its not i dont like Seitan it just takes a while to make,
ANy quick cooking suggestions, and also suggestions to really get rid of the flour taste.
Thanks :)
Please share ideas for go to protein sources.... Tofu is not for me currently. :pensive:
Lentils & Tempeh i can deal with :rolleyes: .... so any suggestion involving these two or any new ones would be great.
Thank you :heart:
PS. i only really like chickpeas for hummus, so not fussy at...
Hey, thanks for sharing.
your right it does take some getting used to and I’m hoping to get my fuel foods and go to meals all in order. I got some whole wheat pasta and it was delish so I don’t mind adding that from now on. With sweet potatoes do you have any suggestions for cooking them as I...
Wooooah hold the phone.... there’s such thing as a vegan egg.... i am totally new to this lol.
your right some alternatives as super pricey.
To get a nice tasting chcoclate seems exspensive too....:(
I know it’s rubbish, and how lucky to have 3 I’d be making a 3 course meal with that hahah :)
thats a good idea I might give that a try tomorrow I’m much preferring the warmer foods in this cold weather. Last night I made some warm apples with maple syrup, mushed banana and a almond cream so...
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