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  1. chiklitmanfan

    What did you eat for Dinner/Supper today?

    Scratch-made 100% Vegan Minestrone. Low-salt vegetable stock as base, Ditalini, new potatoes (yes indeed) zucchini, onions, minced garlic, Italian seasoning, nutritional yeast, carrots, a little soy sauce(!), a little catsup(!) 2 dozen fresh sliced grape tomatoes, lemon juice. Oh yeah, it was...